Urid Dall

Urid dhal is a staple white lentil used in South Indian cuisine, especially in preparing batter-based dishes.
Carefully cleaned and processed, our urid dhal is a staple in South Indian kitchens, known for enhancing the texture of idles, dosas, and vadas.

Common Uses:

• Main ingredient in idli, dosa, vada
• Used in preparation of papadums /appalams
• Added in tempering (tadka) for rasam and chutney
• Used in ayurvedic porridge (ulundhu kanji)

Health Benefits:

• Rich in iron and protein
• Increases energy and improves bone strength
• Improves digestion and good for women's health

Available in Split and Whole (skinned and unskinned) 30kgs and 50 kgs
Retail Pack Available in the brand Subhamanthrra