Parched Gram

Hygienically parched and split, our parched gram is high in protein and perfect as a nutritious snack or ingredient in Indian cooking. Parched gram is made by parching whole chana (Bengal gram) without oil. The outer skin is removed, and you get crispy, light-yellow grams. It is ready to eat and doesn’t need cooking

Common Uses:

• Eaten as a snack straight from the pack
• Added to coconut chutneys in South Indian homes
• Ground to make chutney powders (PODI)
• Mixed with jaggery or sugar for kids as a sweet treat
• Preparation of health drinks

Health Benifits:

• High in protein and Fiber
• Good for digestion
• Low in fat
• Great snack for kids and elders

Available in 30kgs and 55 kgs
Retail Pack Available in the brand Subhamanthrra