Toor Dhal

Toor dal is a yellow lentil that forms the base of most South Indian sambar recipes. Known for its thick texture and mild taste.
Packed with protein and flavour, our toor dhal cooks evenly and retains its rich taste and aroma making it ideal for daily Indian meals.

Common Uses:

• Backbone of South indian in sambar
• Used in preparation of dal fry, rasam, and vegetables

Health Benefits:

• Excellent source of protein
• Builds muscle and strength
• Helps control blood sugar
• Supports digestion

Available in 30kgs and 50 kgs
Retail Pack Available in the brand Subhamanthrra